It boasts as much nutrition as cow’s milk! Reviewed by Dietitian Karen Ansel, M.S., RDN Plant-based milks can vary ...

MILK is back. Cow’s milk that is. It’s been a tough couple of decades for the liquid white stuff. Under fire from climate ...

Nutritionist busts 16 common diet and weight loss myths women often hear, revealing what truly works for achieving a healthy ...

The actor also shared what she likes to eat, including her favorite lunch: a protein-packed fish salad made with hummus, ...

In the quest for glowing skin, youthful energy, and a resilient body, many people are turning to age-old solutions, literally ...

Struggle with IBS and tired of tummy troubles? Nutrition experts suggest trying these six go-to foods to up your nutrient ...

Almond milk has become one of the most popular plant-based alternatives, and it's no coincidence. Beyond being "the thing" ...

The 43rd Electric Utility & Cogeneration Chemistry Workshop will co-locate with POWERGEN at the January 2026 conference in ...

All soy foods contain oxalates, which can interfere with calcium absorption. Yet, the oxalate content of these foods varies widely for several reasons, including how they were analyzed, grown and ...

Southern Botanical arborist David Brantley breaks down the common issues faced by trees in North Texas and how to address ...

In the world of nutrition science, we often hear about individual nutrients like vitamin C, calcium, and iron. But what if ...

Red dye No. 3 is now banned in the US -- but it'll take time to phase it out completely. In the meantime, the FDA just ...