University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...

Choosing between animal and plant protein sources depends on several factors, including your individual nutrition goals, dietary preferences, and the cultural or ethical values that shape your eating ...

Applied Bioinformatics, Computer Science Department, University of Tübingen, Sand 14, 72076 Tübingen, Germany Institute for Bioinformatics and Medical Informatics, University of Tübingen, Sand 14, ...

Relatively new high-throughput proteomics methods such as SELDI-TOF and protein microarrays are expected to hasten the process of serum biomarker discovery. This review will highlight the recent ...

Newly identified cytoskeleton-binding proteins by the use of proteomics methodology should be validated with other approaches such as Western blotting and double-fluorescence imaging. Improved ...

Iowa State University scientists recently made a significant breakthrough in scientists’ ability to identify specific ...

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods. Made from fava beans, yellow peas, sunflower seeds, and wheat, the blend has a protein ...

Rubi Protein is a natural, plant-based protein that can mimic the texture of animal-based proteins and can replace synthetic emulsifiers and binders. According to Plantible, its manufacturing ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

The Midlands Integrative Biosciences Training Partnership is a BBSRC-funded doctoral training partnership between the universities of Warwick, Birmingham, Leicester, Aston, Harper Adams and Coventry.