The global Alternative Protein Market, valued at USD 91 billion in 2025, is projected to grow at a CAGR of 18.4%, reaching ...

"One of the reasons to choose a plant-based product is that meat can be high in saturated fat, which is the artery-clogging ...

Indias alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin ...

The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what ...

Nutritional improvements include an increase in protein and a reduction in saturated fats of 80 to 90 per cent across the ...

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision ...

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Looking to boost your meals without meat? Discover some super simple swaps to amp up your protein while keeping it plant-based! 🥦🌱 Dive into deliciousness! #MeatlessMonday #ProteinPower #VeggieLife ...

Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for ...