The global Alternative Protein Market, valued at USD 91 billion in 2025, is projected to grow at a CAGR of 18.4%, reaching ...

"One of the reasons to choose a plant-based product is that meat can be high in saturated fat, which is the artery-clogging ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin ...

The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what ...

Nutritional improvements include an increase in protein and a reduction in saturated fats of 80 to 90 per cent across the ...

Looking to boost your meals without meat? Discover some super simple swaps to amp up your protein while keeping it ...

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision ...

Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

While most U.S. adults get plenty of protein in their diets, the 2020–2025 Dietary Guidelines for Americans recommend ...

Although many foods are considered a good source of protein, in practice they do not contain a significant amount or do not ...

Meat is Back, on Plates and in Politics,” read a headline in the New York Times this past April. Just like fashion and ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...