The global Alternative Protein Market, valued at USD 91 billion in 2025, is projected to grow at a CAGR of 18.4%, reaching ...

Nutritional improvements include an increase in protein and a reduction in saturated fats of 80 to 90 per cent across the ...

Looking to boost your meals without meat? Discover some super simple swaps to amp up your protein while keeping it ...

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision ...

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice more flexitarians.

Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

Lab-grown proteins and other nutritional breakthroughs will have a revolutionary impact. Food-tech could help us prove Thomas ...

Meat is Back, on Plates and in Politics,” read a headline in the New York Times this past April. Just like fashion and ...

Tandoori soya chaap has emerged as a bold and satisfying substitute to meat-based kebabs, offering smoky, spicy indulgence ...

The US cardiologist cracks on with research at 5.30am, always makes time for exercise and relies on an Oura ring for his deep ...

Combat kidney stones through simple dietary adjustments. Hydrate adequately, aiming for 2-3 liters of water daily, and ...

PRESIDENT Dr. Irfaan Ali has called for a shift in public attention from superficial online engagement to the substance of nation-building, as he unveiled ...