Victoria sponge is made with whole eggs, while angel food cake only calls for the whites. As a result, one of the cakes is delicate and airy while the other is sturdier and can handle fillings.

Ingredients 1 cup (225g) unsalted butter, softened 1 cup (225g) granulated or caster sugar 4 large eggs 1 tsp vanilla extract 2 cups (225g) self-rising flour Pinch of salt (only if using all ...

Sponge cake is rather simple and plain at the start, but goes full-on dessert once dressed in icing, jam, fruit curd or syrup. Victoria sponge was named after Queen Victoria, who had a slice with ...

Victoria sponge cake recipe Ingredients 200g unsalted butter, softened 200g caster sugar Four large eggs One vanilla pod 200g self-raising flour One teaspoon of baking powder Two tablespoons milk ...

A lucky 3-year-old boy in Dorset, UK, got for his birthday the world's largest Victoria sponge cake, weighing over 300 kg. It took the invention of baking powder to make such rich, buttery cakes ...

So, yeah, when I came upon this Victoria Sponge Cake concoction at allrecipes.com, it seemed an appropriate choice for his send off. It is said to have been a favorite for Queen Victoria at tea time.

Mary Berry's Victoria sponge cake recipe is a baking classic and a tasty tea-time treat - and it's incredibly easy to make Comments Lifestyle Sophie Harris Senior Lifestyle Reporter and Talya ...

16:23, Tue, Jul 1, 2025 Updated: 16:23, Tue, Jul 1, 2025 When it comes to cake choices there’s a whole plethora of options to choose from nowadays, leaving you literally spoilt for choice. But ...

Named after Queen Victoria, who reigned from 1837 to 1901, the cake features strawberry jam and whipped cream sandwiched between two soft sponge cake layers, lightly dusted with powdered sugar on top.