Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ ...

Serve with oyster crackers, or with crusty bread for mopping up the broth.

The first food is lean beef, including sirloin, tenderloin, and 93% ground beef. What Makes It Great: “Complete protein + ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade.