Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

Turn the sake-butter sauce heat back on to medium. Toss the pasta to thoroughly coat it in the sauce, about 2 minutes, then turn off the heat. Add the lemon juice, the remaining 5 tablespoons of ...

Cook your preferred pasta using these tips for the best buttered noodles. Make sure you reserve some of the pasta water to whisk with the miso; it will dissolve better and the starchy water adds ...

Add pasta, and gently stir; cook until very al dente, about 2 minutes less than package directions. Meanwhile, bring chicken stock to a simmer in a large straight-sided skillet over medium-high.

The amount of anchovies you use will vary according to recipe and your personal preference. For a pound of pasta, you may need between 8 and 10 filets, or possibly more depending on how pronounced ...

Preparation Step 1 Using a fork, mix 2⅓ cups semolina flour and ⅔ cup just-boiled water in a medium bowl until flour is moistened and looks pebbly. (Mixture may look dry, but it will hydrate ...