Line a baking sheet with parchment paper. Unroll the pastry on a flat, clean work surface. Spread the sauce evenly onto the pastry, leaving about 1” of space along one long side.

Who doesn't love a good pizza right? Well me, actually. I have to be really in the mood for pizza, and invariably I find most shop bought and takeaway pizzas disappointing. That being said, i had ...

Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel.

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re ...

Puff Pastry Dough, room temperature, 1 sheet (as purchased) Sweetened Dried Cranberries 1/4 Cup Walnut Pieces, toasted 1/4 Cup 1. Preheat the oven to 400 Fahrenheit. 2.