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This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

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Credit: Jen Causey This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, loads of vegetables, and a rich and ...

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Instructions Heat the oven to 375°F (190°C). Stir together the ham, onion, Swiss cheese, egg, Dijon, and pepper until fully combined. Roll out the crescent dough and cut it into 24 equal pieces.