Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from ...

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Here's where ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.

Known for deep dish pizzas, this restaurant chain is shuttering two of its locations in metro Phoenix. Here's everything to ...

In the Adobe poll, the pineapple’s texture was considered one of its biggest flaws among those opposed to putting it on pizza ...

National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...

The Boston.com pizza bracket results are in. The post More than 74,000 votes cast: This is the best pizza in Greater Boston ...

Developer Blast Zero and publisher Red Dunes Games are celebrating this month's 35th anniversary of the classic anime Samurai ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...