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The Cleveland Cavaliers and Aramark have partnered with notable local chefs to create unique concession items for the ...
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The Cooking Foodie on MSNQuick Pizza Bread with ToppingsThis pita pizza recipe is the easiest and coolest way to make pizza in just 10 minutes! All you need is pita bread, toma ...
It’s safe to say that pizza is one of the most popular meal options at Elizabethtown College. It’s available for most of the day every day at the Marketplace and Jay’s Nest, and there are plenty ...
The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...
Wonder, founded by a graduate of Ranney School in Tinton Falls, serves dishes from restaurants like Streetbird by Marcus Samuelsson.
Detroit Brick Pizza Co. makes the city's trademark rectangular ... pepper and feta spread, crushed pita chips and zhough, a bright herb sauce. Served with a generous amount of creamy Green Goddess ...
The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...
In a small bowl, mix 1/4 cup of pizza sauce with 5 pepperoni slices (cut into quarters) and 1/4 cup of mozzarella cheese. Carefully slice open the pita, leaving one side intact to create a pocket for ...
The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...
And Pita of course! Its become a personal favorite of mine as of recently. The make a great Falafel burger that I'd suggest trying some time. Mila Shawarma & Pizza in Poughkeepsie opened less than 2 ...
In addition to the base menu, which often evolves, Los Angeles will have its own pita with regional ingredients and flavors.
In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...
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