A well-topped burger is a thing of beauty. At least, until you try to eat it. If your toppings keep slipping out, it's time to swap your burger bun.
It’s like a burger, but better! Stuffing a pita with an even layer of filling before browning it in a pan or grill makes the whole thing crisp and juicy. Think: Lebanese quesadillas. Prep time ...
In a world where customers are accustomed to buying store-bought pita, Laimoon’s wood-fired bread is a revelation. This trio of dips is Laimoon’s top seller. The Gyro Burger is formidable.