Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

In a pan over medium heat, put in the oil and saute the meat. Add in the onions, then go in with the ginger powder, wet and dry fry spice, black pepper and paprika. Mix well then add the salt. Add ...