If you joint your own chicken, reserve the carcass to make chicken stock or bone broth (throw in a slow cooker with an onion cut into 8, add sea salt, cover with water and cook for 24 hours).

Save this recipe for later Add recipes to your saved list and come back to them anytime. Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how ...

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