The Pioneer Woman star adds the chicken, skin-side up, on top of the vegetables, and covers the pot with a lid, then cooks it in a 350 degree Fahrenheit oven for 45 minutes.

This week, we’re spotlighting recipes from The Pioneer Woman Cooks Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond (William ...

Place chicken skin down in the pan, four pieces at a time. Brown chicken on both sides (5-7 minutes), then remove to a clean plate. Repeat with remaining chicken.

The Pioneer Woman star started by pounding 8 boneless skinless chicken breasts thin with a rolling pin. “I’m just pounding them so they get to be a uniform thickness,” she explained.

Why We Love The Pioneer Woman's One-Pan Chicken Parm This chicken parm and pasta one-pot recipe is delicious, super easy to make and crazy addicting! Don’t judge me, but I may have made it two ...

When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups. Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook.

This yummy chicken dinner is full of creamy and spicy flavor, and with a prep time of just 15 minutes, it’ll quickly find a spot on your regular dinner rotation.