Fuel your day with 18 easy, wholesome meals that make healthy eating simple, satisfying, and totally delicious.

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Brooks coats the chicken in cornstarch and then pan-fries it for a lightly crisp crust. More Fast Chicken Recipes Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...