Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and this one’s a favorite. “Broccoli rice casserole is a cherished ...

You can't go wrong with chicken and broccoli. From cozy casseroles to hearty pastas to nutrient-packed stir-fries, you'll come back to these chicken and broccoli recipes time and time again.

A classic dish will be highlighted in October at C&J Barbeque. Broccoli and rice casserole is hitting the menu to go along with some delicious barbeque options the restaurant offers.

If you love casseroles, you know they make dinner way easier. Want to save even more time? Prep them ahead! It’s a simple trick that can help you get through busy weeks without the stress. Here are 7 ...

You sure can! This casserole yields up to 12 servings, so if you have a small family, you can easily split the casserole between two baking dishes and freeze one for later.

This chicken broccoli rice and cheese casserole pairs perfectly with a fresh side salad or a warm dinner roll. For extra fun, sprinkle grated parmesan (a.k.a. shaky cheese) on top—your kids (and ...

Preparation Step 1 Preheat oven to 450°. Arrange 4 heads of broccoli (about 2½ lb. total), quartered lengthwise through stems, in a single layer on a rimmed baking sheet; drizzle 3 Tbsp. extra ...

Add 1 cup orzo (about 6 oz.) and reserved finely chopped broccoli and cook, stirring often, until orzo is toasted and golden in spots, about 2 minutes. Add 2 cups whole milk and 2 cups water ...

Drain the broccoli in a colander and rinse with cold water. 4. In a medium skillet over medium-high heat, melt 3 tablespoons of the butter, then add the onion and mushrooms.