Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, ...

To prepare grilled pineapple: Cut fresh pineapple into 2-inch pieces. To grill it on the stovetop, using tongs, hold the pineapple piece over the flame until it begins to char, about 5 to 8 minutes.

Learn how to make an Icy Lemon-Ginger Vodka cocktail, a frozen, summer cocktail that calls for vodka, mint sprigs, ginger syrup, lemon juice, and lemon zest.

So with no further ado, here’s the standard recipe for the Jungle Bird. — 1.5 oz Jamaican or Demerara (Guyana) rum — 1.5 oz pineapple juice ...

The Tandem cocktail seems suited for fall, with its "zesty and savory" flavor from "tart cherry, American oak, lapsang, and bitter orange." You can serve it over ice or add an ounce of carbonated ...

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, chili ...