Butter. We use butter in two places in this recipe — in the topping and batter. In the topping, the butter melts with the brown sugar to create a caramelized glaze for the fruit. In the batter ...

Bake the Cake: Pour the batter over the bananas in the cake pan, spreading it evenly. Bake for about 35–40 minutes, or until ...

Spoon the cake mix over the pineapple, then bake for 55-60 minutes, or until a skewer inserted into the centre comes out clean. Allow the cake to stand in the tin for 10 minutes before inverting ...

Meanwhile, prepare the fruit Set up a gas grill for indirect grilling, then heat to 300°. In a medium bowl, toss the peaches with the blueberries, sugar, lemon juice and cornstarch. In a 12-inch ...