A nostalgic tribute to potluck favorites that defined an era and still bring charm to gatherings across generations ...

Wobbling towers of fruity gelatin containing suspended vegetables, mayonnaise, and sometimes even seafood were the ...

The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic ...

For those drawn to Pennsylvania Dutch classics, the pork and sauerkraut offers tender meat that falls apart at the touch of a fork, paired with sauerkraut that balances tanginess with a subtle ...

There are some dishes that are a holiday tradition, and a beautifully glazed ham is at the top of that list. This Pineapple ...

If you're a baked ham lover, this is a family recipe Mom made for years. It's super easy and with a sweet brown sugar pi ...

Tucked away in the charming town of DuBois, Pennsylvania sits a culinary treasure that feels like stepping into your favorite aunt’s kitchen – if your aunt happened to be a masterful baker with a ...

A show-stopper, Brown Sugar Pineapple Ham pairs juicy, tender ham with a flavorful, sweet glaze. Perfect for large groups, this dish is made to impress while being simple to serve. The balance of ...

Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book. Coated in a rich glaze, Brown Sugar Pineapple Ham pairs the sweetness of brown sugar and pineapple with the tasty base of ham, creating a ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving for these old-school recipes today.

6. To glaze or not to glaze Sandquist says she keeps things simple and will often just top her Easter ham with fresh pineapple rings.