This grilled watermelon feta pizza is a surprising summertime showstopper. First, grill a thick slice of watermelon, then top ...

The origin of pineapple-topped pizza was so innocent. Credit goes to a Greek pizza maker in Canada in the 1960s who was inspired by sweet-and-sour chicken, which, you got it, features pineapple.

In a 2019 YouGov poll, just 12% of the 1,212 U.S. adults surveyed rated pineapple as their most favorite pizza topping, and 24% said it was their least favorite.

But, rather than just present a pizza that would surely enrage people who think pickles have no business being on a pizza, the brand is splitting this pizza 50-50, topping the opposite side with ...

DiGiorno released its new Pineapple Pickle Pizza, offering fans the chance to get free pies on its website in the month of September. The toppings are split down the middle.

Pineapple pizza has always been a shunned food in Italy. But now, one of the country’s best known pizza makers has created his own ‘pizza all’ananas’ – leaving the country divided.

There are over 78,000 pizza shops in the United States (1,900 of which are in New York, while Chicago has over 800) slinging dough and baking pies, which is an increase of 2.3% over last year.

But 2024 might just be the year that pineapple pizza cracks Italy, thanks to Gino Sorbillo, the renowned Naples pizzaiolo (pizza maestro) who has added the dreaded “ananas” to his menu in Via ...