Introduction Few desserts embody the comfort of fall quite like sweet potato pie—but what if you could enjoy that same warm, ...

Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the ...

A turning peel allows you to rotate your pizza for even cooking and helps prevent burnt edges. This peel has a detachable wooden handle to keep you a safe distance from the heat while still giving you ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

2. Peel away the skins from the sausages and then add the sausage meat to the cooled onion mix. Mix well with your hand until ...

Few things scream summer quite like the sweet, juicy bite of a perfectly ripe organic strawberry. If you want the freshest, ...

Strawberries are really sweet this year. It must have something to do with all the rain. I’m glad, because they are so good ...

Jeremy Clarkson defended the £24 price tag on his pub's steak pie, encouraging those who complain to "Enjoy your chlorine". The presenter of 'Clarkson's Farm' explained that he pays top dollar ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate, using a measuring cup or glass to press it flat. Freeze for 20 minutes. For the filling: Beat together the peanut ...

The beef mix will thicken quickly and then turn off. Take a family pie cooking dish or aluminium tray and lightly spray the inside, line the bottom with pastry and spoon in the meat. Brush the ...

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