And it all begins with the foundation of a great pie: the perfect crust. While achieving a flaky and flavorful crust can seem overwhelming, it doesn’t have to be. But a few tips from expert pie ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie crust secrets?

Here’s how: Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other hand, gently push the dough from outer edge between your ...

there are some key steps every pie crust must include. We talked with local expert bakers and checked classic decades-old cookbooks for tips. Here’s what we found out. It might seem like there ...

Life is full of contradictions, but much less flush with splendid pies. Take the refrain “as American as apple pie;” it belies the pastry’s primitive, roaming roots. The Egyptians began pie ...

While it’s not a complicated dessert, there are a few ingredient and technique tips you should follow ... worse than a perfectly rolled-out pie crust that’s perfectly stuck to the counter.

Need other pie tips? I got you covered. A very British crust, if there ever was one. This surprisingly easy pastry — made by melting fat into hot water then stirring in flour — makes for an ...