Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Set pork in roasting pan, fat-side down, and sear, turning, until golden brown all over. Set pork in roasting pan, fat-side up. Pour marinade and 2 cups water into base of pan and transfer to oven.

How to Marinate and Roast a Perfect Lamb or Goat Leg. Posted: June 5, 2025 | Last updated: June 5, 2025. Discover the secrets to marinating and roasting a juicy, flavorful lamb or goat leg.

Prosciutto di Portici: A portable sundial that looks like a pork leg — and it was likely owned by Julius Caesar's father-in-law before Mount Vesuvius erupted. Features.

Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

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Method. To begin, preheat the oven to 130c. For the pork belly, take a sharp knife and slice horizontally through the middle of the pork belly meat, about 90% of the way through, leaving the top ...