Pickled eggs are an excellent source of high-quality protein and essential nutrients, making them an ideal snack for those ...

The USDA recommends refrigerating hard boiled eggs within two hours of cooking. Sealed, unopened containers of commercially pickled eggs can last for months on the shelf, according to the USDA.

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet There wouldn't be a pickled egg without vinegar and it's an ...

Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to three weeks refrigerated. Makes one dozen eggs. *Any kind of hot pepper sauce can be used, depending on taste.

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.