Pasta: Love Letter to Italy from the World’s Greatest Chefs Pasta is more than a dish. It’s a cultural icon, a comfort food, ...

We added olive oil and salt to the pasta water before boiling it, per Garten's instructions. Anneta made the recipe with angel hair pasta, while Erin opted for spaghetti noodles she already had in ...

This is not just a fine dining restaurant. This is a culinary sanctuary, a place where time slows down and the art of flavour ...

When it comes to rice and pasta, dieticians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta.

Chefs do this a lot MASKOT/GETTY IMAGES Think about how many customers are in a restaurant on any given night and how many of them order pasta dishes. Suffice to say, your chef is getting an awful ...

The next time you want to whip up a quick pasta dish but want to cook your pasta to al dente perfection, salt water in a pot and bring it to a boil. Add pasta and set a timer according to the box ...

"Fresh pasta cooks much faster than dried — it usually needs no more than three minutes," he said. Pastaru’s kitchen is run by Emanuel Concas, a Sardinian-born chef who also presides over the ...