Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without ...

King Charles visits a vegan chocolate shop, McDonald’s retires the McPlant in Austria, scientists unlock a key to making ...

The National Natural Science Foundation Project of China (No. 82271078) Youth Beijing Scholar (No.076) Beijing Municipal ...

Pancreatic cancer is often diagnosed at an advanced stage and is characterized by a poor prognosis and rising mortality.

What if the key to sustainable food and fuel lay in pond water? Scientists explore how algae could revolutionise farming, ...

Hot dogs are a convenient source of protein, but due to being a processed meat high in sodium and saturated fat, they can ...

The research redefines indole's function, showing its exploitation by Salmonella for colonization, highlighting complex ...

Cognitive decline is a growing concern in aging societies, often impacting memory, attention, and decision-making. For ...

The authors study how apolipoprotein L1 variants impact inflammation and lipid accumulation in macrophages. The findings will be useful for researchers investigating macrophage metabolism and ...

To be used in products such as cheese alternatives, caseins need to undergo a process called phosphorylation, where phosphate ...

Investigating conserved signaling pathways in different cell types shows that memory is not a unique property of neurons.

A new research paper was published in Volume 16 of Oncotarget on July 9, 2025, titled “A novel anti-human CD25 mAb with ...