The eye of round, which comes from a cut off the hind leg that isn't attached to the bone and can be tough, was slightly undercooked in my pho tai chin, so that by the time I snagged it off the ...

The pho tai chin with flank steak and slices of brisket is aromatic and flavorful. Other local restaurants’ pho ga (pronounced “yeah”), or chicken pho, pale in comparison to Hometown’s ...

Seriously happy too-I mean, the chance to grab some north-of-the-Beltway pho tai chin for a fast, cheap, and comforting cold-weather lunch is fantastic. But surprise was definitely my first emotion.

Upscale setting for the Vietnamese noodle soup that's good for what ails you, but nothing like your mother made ...

preferring the more familiar combination of eye round steak and well-done brisket in pho tai chin. But, he adds, intrepid diners who have tried the combinations with tendon or tripe have usually ...

This cold night, though, I'd stuck with a hearty classic, pho tai chin, a blend of brisket so tender it surrendered in the mouth with just the slightest coaxing of the tongue, and thin cuts of ...

Pho is arguably the crown jewel of Vietnamese cuisine. Warm and wholesome, this soupy noodle dish (which is different from ...

I ordered the Pho Tai, or beef soup, $8 ... Not wanting my meal to end as the last bit of broth dribbled down my chin, I couldn’t help but agree with her.

If you eat meat, go all out and get the pho tai chin, bo vien (beef and meatball pho). It features plenty of tender sirloin steak, brisket and beautifully springy meatballs ($13.95). The portion ...