The pho Nam Định features fresh-made noodles and lots of beef. Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the territories.

As El Niño brings grey and rainy days to the Bay Area, a large steaming bowl of pho noodle soup may be the tastiest way to warm your soul and lift your damp spirits. Vietnamese noodle soup, with its ...

Pho Nam recently opened at 13736 East Quincy Avenue in Aurora, and Westword 's Danielle Lirette stopped by for a look at the space. Keep reading for her photos.

Their pho is a family recipe, slow-simmered for six to eight hours in large kettle pots. True to Southern Vietnamese style, the broth is beefy and robust, made with bones, brisket, roasted ...

A rendering of Pho Nam at Krog Street Market Rendering by Jones Pierce Architects/ 3D designed by Dominika Lakatosh Alex Kinjo has been busy. The co-founder of MF Sushi and the now-shuttered MF ...

Pho 75 is one of its most popular destinations, with a beef broth that’s arguably the best in the city and a daily 9 a.m. opening hour. On a snow-dusted morning last week, customers filed in for ...

While pho and Quang Nam-style noodles have joined a list of national intangible cultural heritage recognized by the Ministry of Culture, Sports, and Tourism, some readers find it regrettable that ...

The chow: Pho is the focus, with 14 varieties -- 11 beef, two pork and one chicken ($6-$7). Big bowls of beef noodle soup come to the table, steaming with an aromatic broth of spice and star anise.

"I have had pho for all my life, but the story of pho is very rich," said Andrea Nguyen, acclaimed Vietnamese American cookbook writer and James Beard winner. "And so, you think you know pho, but ...

Whether you are a purist and an adherent of pho bac (Northern style pho) or go for the Southern style pho nam frills, rice noodles are the make-it-or-break-it gotta have them ingredient of a steaming ...