This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

A steak sandwich makes for a delicious lunch or a light dinner. But's what's a sandwich without the toppings? These add-ons ...

Recent analysis from “Fast Food Cheesesteak Sandwiches Ranked” by Eat This, Not That reveals that Charleys Philly Steaks has emerged as a standout performer, with their approach of combining ...

Halve steak crosswise, then cut against the grain into very thin (about 1/6-inch-thick) slices. Place in a medium bowl; set aside. Heat a griddle pan over medium-high or an electric griddle to 400°F.

Pro tip: For easier slicing of ribeye or sirloin steak, freeze the meat for 20 minutes before slicing. Once chilled, use a sharp knife and slice the meat against the grain into very thin pieces ...

If you need an easy, filling dinner, let me introduce you to the homemade Philly cheesesteak sandwich. This famous toasted comfort food, invented in the 1930s, is known for its mix of beef ...

Alvin Gonzalez was a corporate pilot on a mission to find the best Philly cheesesteak. He discovered the only way to do that was to open his own restaurant in North and make his own sandwiches ...

Back in 2009, I rated Tacoma’s DelBrocco’s and Philly Joe’s at the top of my Philly sandwich list. Both places were fast-casual sandwich shacks with great sandwiches.

Cheesesteak, the iconic Philadelphia sandwich, could be a cousin to the Italian beef of Chicago. Since the Eagles made it to the Super Bowl, it’s a good time to explore what makes a classic c… ...