This new type of cheese was first marketed and sold as “Philadelphia Cream Cheese” in 1880. ... While this recipe may not be a cake by definition, it is delicious, ...

Philadelphia Cream Cheese Shakes Up Classic Recipe With Limited-Edition Offer first appeared on Parade on Jun 10, 2025 This story was originally reported by Parade on Jun 10, 2025, where it first ...

It's been nearly 100 years since famous barman Harry Craddock published his martini recipe in The Savoy Cocktail Book. This drink's popularity has waxed and waned with the whims of the ...

Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means. It took 10 years to develop the perfect recipe for this melty cheese.

The story goes that, in 1872, William A. Lawrence, a dairyman in Chester, N.Y., started manufacturing what he called “cream cheese,” a creamier version of Neufchâtel, a crumbly French cheese.

ATU Images/Getty Images. Greek yogurt will never be a go-to for frosting a carrot cake, but it’s one of the best stand-ins for cream cheese in almost every other recipe.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting. The new product is made with fresh milk and cream – Philadelphia says it ...

An Upstate New York festival is officially home to the world’s largest cheesecake. Again. Kraft Heinz unveiled a 15,008-pound cheesecake Saturday at the Cream Cheese Festival in Lowville, N.Y ...