In Liaquatabad, the street nicknamed ‘Mithai Gali’ by locals, is full of pakwan (commercial kitchens) shops busy preparing sweetmeats by gazillions. They produce so much of sweetmeats or ...

The brand’s Indie Bites line reinvents mithai with indulgent twists - like the Dark Chocolate Kaju Katli, featuring rich chocolate ganache and Dutch cocoa-dusted layers over kaju katli - but ...

No celebration is complete without your loved ones. As it's Eid today, Bollywood superstar Aamir Khan spent some quality time with his family members. No celebration is complete without your loved ...

The event was cooked up by Mary Phadi's loyal faction - and let's just say they made it clear there's no seat at the table for Mkhwebane. The two are in a heated tug-of-war over who gets to be the ...

Delhi’s culinary scene never sleeps — it simmers, it sizzles, and every month, it comes up with new openings. This April, the city’s ever-curious appetite is being met with a fresh wave of ...

They say that as you age, your bone health deteriorates. One must take care of your bones to ensure you don't face health issues as you grow old. Irrespective of your age, there is a need to focus ...

Momos, the soft dumplings filled with vegetables, meat, or cheese, are now one of the most loved street foods in India. From roadside stalls to high-end cafes, momos have found a place in every corner ...

Upon turning into the street and looking around, one wonders why the people here have not gotten fat. In Liaquatabad, the street nicknamed ‘Mithai Gali’ by locals is full of pakwan (commercial kitchen ...

And that green hue? It makes everything look elegant and indulgent.” It’s this balance of subtlety and luxury that is helping the humble pista transition from Diwali mithai to patisserie bestsellers.