This recipe includes a light pesto recipe with a gluten-free whole grain brown rice quinoa pasta. I’ve included chicken sausage so that it is lighter and healthier. I was first inspired to make ...

Plus, pesto brings fresh, summer energy to dinner when it is cold and dark outside. To give pesto pasta a little extra oomph, I add a bit of chopped cooked Italian sausage and Kalamata olives.

Among the types of pasta, paccheri are perhaps the most loved because they can perfectly capture the sauce, as in this case: ...

Alternatively, drizzle a little olive oil over your finished pesto pasta dish. *Raw cashews can be used instead of pepitas. If using cashews, they need to be soaked for 6-8 hours or boiled for 15 ...

This pasta dish is easy, quick and flexible. You can make it with broccoli, broccoli rabe or even Chinese broccoli and Italian sausage or salt pork, guanciale or prosciutto.

Bring to a boil, add pasta, nutmeg, and pepper. Cover, reduce heat to medium, and cook 10–12 minutes or until pasta is al dente, stirring occasionally and maintaining a vigorous simmer. Adjust ...

Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Add garlic and cook, stirring, until softened, about 1 minute. Add clams and wine; cover.

Chef Andy Mueller makes a quick and easy pasta dish on Fox 11's Living. Tue, 20 May 2025 21:31:04 GMT (1747776664067) Story Infinite Scroll ... 3/4 cup large diced, cooked hot Italian sausage; ...

Add reserved pasta cooking water, 1/4 cup at a time, tossing until pasta is coated and creamy. Add salt to taste. Divide pasta evenly among 4 bowls, and top evenly with remaining 2 tablespoons ...

Whether you enjoy it as an appetizer, a side dish for pasta or soup, or as a next-level sandwich-starter, this is one of the ultimate things to make with pesto when you have a lot to use up.