A study by Environmental Working Group researchers found a link between the types of produce people eat with levels of ...

Researchers found that foods such as spinach, strawberries, apples, potatoes and kale were among the top offenders. Others included peaches, nectarines, cherries, raisins and grapes.

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the ...

Certain types of fruit and vegetables can increase the levels of harmful pesticides in your body, new research has found. Pesticides have been linked to cancer, hormone disruption, reproductive harm ...

Eating certain fruits and vegetables linked to higher pesticide levels in the body New study highlights gaps in regulation ...

Some fruits and vegetables have more pesticide residue than others, including strawberries, spinach and bell peppers. People ...

Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health ...

A new study has warned that eating some fruits and vegetables can increase levels of harmful pesticides in the body which have previously been linked to cancer ...

Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people's bodies, ...

Certain types of produce, such as strawberries, have higher amounts of pesticides than others. But how harmful is it? (Getty Images) The Environmental Working Group (EWG) recently released its annual ...

A study revealed a significant contrast in safety between cannabis grown for the legal versus illegal markets in Canada. The study published in the Journal of Cannabis Research found that 92% of ...

Farmers know not to apply pesticides on their fields during flowering season when bees are present. But wild bees can come into contact with pesticide residues, in some cases, for months after ...