Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the “Dirty Dozen” list of contaminated foods.

Some fruits and vegetables have more pesticide residue than others, including strawberries, spinach and bell peppers. People ...

After comparing basic tap water, another solution, and a baking soda soak, researchers found that our Test Kitchen’s go-to ...

A new peer-reviewed study from the Environmental Working Group (EWG) finds that eating certain fruits and vegetables can raise pesticide levels in people’s bodies. Participants who consumed produce ...

Eating certain fruits and vegetables linked to higher pesticide levels in the body New study highlights gaps in regulation ...

Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health ...

Advanced Blood Flow Imaging Enhances Precision of Artificial Heart DesignUsing magnetic cameras, researchers at Linköping ...

Pesticides have been linked to various health issues, such as cancer and developmental problems in children. The EWG suggests choosing organic options from the Dirty Dozen list or thoroughly washing ...

The National Institute of Plant Health Management (NIPHM), Hyderabad, an autonomous institute under the Ministry of Agriculture & Farmers Welfare, signed a Memorandum of Understanding (MoU) with the ...

A new study warns that consuming specific fruits and vegetables may increase pesticide levels in the body, having possible health challenges such as cancer, hormone disruption, and neurotoxicity in ...

As global food security faces mounting challenges with 2.3 billion people experiencing food insecurity (FAO data), scientists have developed a ...

Eating fruits and vegetables is healthy, but a new study is sounding the alarm about pesticides, and says produce could be exposing you to more potential toxins than you think.