The Touchdown Pepperoni Cheese Ball features a medley of popular pizza flavors including mozzarella, Parmesan cheese, olives, jalapeños, onion, garlic, crushed red peppers, oregano and pepperoni.

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...

Experiment with different combinations, and don't hesitate to infuse your personal touch to make your cheese platter truly exceptional and unforgettable. Fromage du Monde requires 48 hours notice ...

Preparation 1. Preheat the oven to broil. 2. Spread one side of each bread slice with 1½ tablespoons butter. 3. On the non-buttered side of one slice, layer 2 to 3 slices of mozzarella cheese.

If using, add the pepperoni and fry, stirring regularly, until crispy, 3 to 5 minutes. Transfer the pepperoni to a paper towel-lined dish to drain, leaving the fat in the skillet.

Melt butter in a 10-inch cast-iron skillet over medium. Whisk in flour; cook, whisking constantly, until mixture is lightly browned, about 2 minutes.

In a large bowl, whisk together the flour, salt, honey and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the ingredients form a sticky dough ball.

Another local fan-favorite, Roberto's Bakery at 23807 Van Born Road offers plain pepperoni rolls for $4.75, as well as pepperoni and cheese rolls and pepperoni, cheese and sauce rolls, both for $5.50.