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The 54-year-old praised the warm hospitality of the locals and raved about the delicious prawn noodles he tried.

Ong Siew Kean of Hean Char Koay Teow in Jalan Burma, Pulau Tikus, won the contest. Read more at straitstimes.com. Read more ...

Roaming around markets in the early morning often unearths unexpected finds, only known to those who live in the ...

or opt for Chinese noodles and sweet tea at a bustling open-air cafe. Yet there’s so much more to a trip to Penang than eating your way around the colourful capital of George Town. Head beyond ...

Penang chief minister Chow Kon Yeow who attended the event took a shot at whipping up his own plate of char koay teow. Chow, the Padang Kota assemblyman, said the competition was more than just a ...

According to The Star, Hean Char Koay Teow, run by 53-year-old Ong Siew Kean — better known as Winny Ong — was crowned champion at a competition held at the Toi Shan Ningyang Wui Kwon clan temple on ...

Actor Louis Koo has expressed his fondness for the Malaysian state of Penang after visiting for the first time to promote his latest film “Behind the Shadows.” ...

While Island Cafe serves mostly Malaysian breakfast staples like kaya toast, wanton noodles and Penang white curry mee, Island Penang Kitchen offers a wider range including char kway teow and rojak.

It is overly thick and goopy, muting the texture of the noodles and flattening the flavour. An unexpected item that is worth the gamble is the Penang Char Kway Teow ($5.50). Instead of frozen ...