The meat from the qurbani tends to be roasted and is known as pecenje. It tends to be cooked with salt, pepper and some garlic, and is consumed throughout the day. It is even eaten cold.

The meat from the qurbani tends to be roasted and is known as pecenje. It tends to be cooked with salt, pepper and some garlic, and is consumed throughout the day. It is even eaten cold.

"I'm looking forward to a great season" Hadzic, a native of Sabac, Serbia who played at Canisius University and Carson-Newman, spent the past two seasons as a graduate assistant coach in strength and ...

As per the Drik Panchang, Ekadashi Tithi will prevail from 2:15 am on June 6 to 4:47 am on the following day. Hari Vasar will end on June 7 at 11:25 am. Parana Time for Vaishnava Ekadashi is on ...

In 2025, the Nirjala Ekadashi fast will be observed over two days. On the first day, it will be Smarta, while on the second day, it will be Vaishnava. Householders observing this fast will do so for a ...