The meat from the qurbani tends to be roasted and is known as pecenje. It tends to be cooked with salt, pepper and some garlic, and is consumed throughout the day. It is even eaten cold.

The meat from the qurbani tends to be roasted and is known as pecenje. It tends to be cooked with salt, pepper and some garlic, and is consumed throughout the day. It is even eaten cold.

"I'm looking forward to a great season" Hadzic, a native of Sabac, Serbia who played at Canisius University and Carson-Newman, spent the past two seasons as a graduate assistant coach in strength and ...