Some foods have a way of evoking warmth, tradition, and happiness the moment they’re mentioned. For some people, the ...

Hey everyone, Jason Griffith here! There’s something truly special about the flavors of a classic pecan pie—the rich, buttery ...

From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.

Pecan Pie Bars, from Food & Wine Magazine. Julia Hartbeck, Food & Wine Pecan Pie Bars By Sarah Jordan Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan Ingredients: ...

Bake the pie bars for 25 to 30 minutes, until the crust is light brown, and the center just barely jiggles. Allow bars to cool completely in the pan, about 40 minutes.

It’s the easiest way to serve pecan pie. These bars are made in a standard 8×8-inch baking pan. Cut them into 12 generous pieces or into smaller, bite-size portions for serving at larger ...

Cool completely. The filling will firm up as it cools. 6. Cut into bars or squares. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Let bars cool completely in the pan, 12 hours, or overnight is best, lightly covered after they cool off. 9. Trim the edges neatly before cutting into desired size bars and serve.

Pecan Pie Bars By Sarah Jordan Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan Ingredients: 4 tablespoons unsalted butter 1 cup light corn syrup 1 cup dark brown ...

Cook’s notes: Author Molly Gilbert writes that the bars will keep, tightly covered, in the refrigerator up to a week. A 13-by-18-inch sheet pan can be sliced into 24 individual pecan pie bars.