Some foods have a way of evoking warmth, tradition, and happiness the moment they’re mentioned. For some people, the ...

Bake the pie bars for 25 to 30 minutes, until the crust is light brown, and the center just barely jiggles. Allow bars to cool completely in the pan, about 40 minutes.

From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.

Pecan Pie Bars, from Food & Wine Magazine. Julia Hartbeck, Food & Wine Pecan Pie Bars By Sarah Jordan Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan Ingredients: ...

It’s the easiest way to serve pecan pie. These bars are made in a standard 8×8-inch baking pan. Cut them into 12 generous pieces or into smaller, bite-size portions for serving at larger ...

For the topping, distribute the chopped pecans and pecan halves evenly on top of the filling layer. Bake for 32 to 37 minutes, until the top is set well and the edges are browned.

Place the pecan bars back in the oven and bake an additional 20 minutes or until the filling is set. 6) When the pecan bars are fully baked, remove them from the oven and allow them to cool ...

Pecan Shortbread Bars Makes about 16 small squares INGREDIENTS Crust: 3/4 cup all-purpose flour 1/4 cup rice flour or cornstarch 1/3 cup confectioners’ sugar 1 teaspoon kosher salt ...

Fudge pecan bars Active work time: 20 minutes Total preparation time: 1 hour 15 minutes Makes about 30 squares Print Recipe ...

Place the pecan bars back in the oven and bake an additional 20 minutes or until the filling is set. 6_ When the pecan bars are fully baked, remove them from the oven and allow them to cool ...