1. Make the relish: In a saucepan over high heat, combine 3 peeled, cored, and finely diced Anjou pears, 5 tablespoons apple cider vinegar, and 1 teaspoon chile flakes. Bring to a boil; reduce by ...

This relish is just as delicious with grilled chicken as it is with holiday turkey or ham. << Get more must-make recipes here Duck’s Cranberry Pear Relish 1 (12-ounce) bag fresh cranberries, rinsed ...

Pre heat oven to 350. Cut squash in half, and scoop out seeds and discard. Rub inside with olive oil. Place cut side down on baking sheet and roast for 35-45 minutes or until pierced easy with a knife ...

THE EDITORS Relish magazine Nov 7, 2016 Nov 7, 2016Updated Oct 4, 2018 0 ...

For instance, we'd like a better way of knowing when a pear is ripe. What we remember most about making Pear Pie with Cornmeal Crumble was the angst of sniffing, pressing and just plain guessing ...

Peel and core pears and cut into small chunks. Grind the pear chunks in a food processor. Place the ground pears in a large pot and stir in the six pounds of sugar. Bring to a boil. Reduce heat to ...

Mix sugar, flour, celery seed, mustard and turmeric and add to ground pear mixture. Use 1/2. cup vinegar with the dry ingredients, making a paste, before adding to pear mixture.

Meanwhile, combine beets, onion and pear in large bowl; mix gently. In small bowl, blend honey, horseradish, pepper and cinnamon; mix well. Pour over beet mixture.

Duck's Cosmic Kitchen makes the most delicious Cranberry Pear Relish. I buy it by the pint to share with friends and enjoy at home. Would they share the recipe? — Henry Jacob, Atlanta Cindy ...