Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

Pour most of the oil out of the wok, leaving just a thin coating, then add the sesame oil. Add the prawns and toss for 30 seconds, then add the noodles and the peanut sauce and toss to combine well.

While the pasta is cooking, in a small bowl, whisk together the peanut butter, soy sauce, oyster sauce, ½ teaspoon pepper and the reserved water. In a 12-inch skillet over medium-high, heat the ...

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour. If you’re too lazy to cook a full-blown feast tonight, make this stir-fried udon noodle recipe with mustard ...

Stir in the peanut butter mixture, followed by the pasta. Cook, stirring and tossing with tongs, until the pasta is shiny and the sauce clings, 2 to 4 minutes. Off heat, taste and season with ...

Ingredients. 2-3 lime leaves; 3tbs smooth peanut butter ; 1tbs soy sauce; 1tsp toasted sesame oil; Juice of 1 lime ; 1 small clove garlic ; ½tsp grated ginger ...

In their recipe for spicy pork with oyster sauce, you can use udon, spaghetti or ... peanut butter and oyster sauce creates a rich, savory sauce loaded with umami. Skip to content. All Sections.

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won't ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. For this recipe from our book “Cook What You Have,” which draws on pantry staples to ...