Long-grain rice – First of all, make a pot of fragrant rice, such as Thai jasmine rice.Jasmine rice is long-grain white rice that has a fluffy texture when cooked, not to mention a beautiful ...

I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Scallops are perfect for a quick meal. They need no preparation and only take a few minutes to cook. For this recipe they are simmered in a flavorful sauce made from a mixture of peanut sauce and ...

This recipe makes just enough creamy, spicy sauce to fill the Shrimp and Jicama Rolls. Double the recipe if you want extra sauce to serve on the side for dipping. Charles Phan is a James Beard ...

I’ve borrowed the creamy sauce and some ... them with the crispy rice of nam khao. Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly ...

Meanwhile, cook the rice noodles according to the package ... and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side.