Two of my favorite savory dishes include Thai Inspired Green Salad with Chicken and Vietnamese Spring Rolls with peanut sauce ...

Cashew chicken wraps has a long-standing reputation as a family favorite, thanks to its perfect blend of tender chicken, ...

I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark ...

I’ve borrowed the creamy sauce and some ... them with the crispy rice of nam khao. Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Scallops are perfect for a quick meal. They need no preparation and only take a few minutes to cook. For this recipe they are simmered in a flavorful sauce made from a mixture of peanut sauce and ...

They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky ...

This recipe makes just enough creamy, spicy sauce to fill the Shrimp and Jicama Rolls. Double the recipe if you want extra sauce to serve on the side for dipping. Charles Phan is a James Beard ...

Cooking her grandmother’s peanut sauce recipe for the first time was ... juicy perfection before plating it with a side of steamed rice and a fresh cucumber and red onion salad — along with ...

Meanwhile, cook the rice noodles according to the package ... and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side.

Cook for about 1 minute, or until soft. Stir in the peanut butter, water, fish sauce, rice vinegar and brown sugar. Stir sauce until well combined and simmer on low heat for about 30 seconds ...