For an easy appetizer or quick dinner, make grilled chicken skewers. Serve this recipe with a homemade peanut sauce or ...

In a small pot, add the coconut milk, chili paste ... If you want a spicier sauce, add more red pepper flakes. To make a ...

Juicy, marinated chicken skewers are grilled to perfection, then served with a creamy, nutty, and slightly spicy peanut sauce ...

This recipe makes just enough creamy, spicy sauce to fill the Shrimp and Jicama Rolls. Double the recipe if you want extra sauce to serve on the side for dipping. Charles Phan is a James Beard ...

It’s a very freeform process, one that depends on exactly how much peanut butter is lingering in the jar, but it is also quite easy. You just need some sort of neutral oil, soy sauce, a chili ...

Phan loves the neatness of including the sauce in the roll rather than serving it alongside, but he often makes extra for those who insist on ... tablespoon of chili peanut sauce and a few chopped ...

In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce ... Season the chicken with salt and the red pepper flakes. Heat a large wok over high heat.

To make marinade: Whisk together the soy sauce, peanut oil, ginger, garlic and pepper in a medium bowl. Quarter the tenderloin lengthwise, then slice crosswise to make 24 equal pieces. Toss with ...

Serve with the remaining peanut sauce on the side for dipping. Nutrition information per serving: 240 calories; 140 calories from fat (58 percent of total calories); 15 g fat (2 g saturated ...