Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

Chocolate & Peanut Butter Crispy Bars. T o make a dairy-free dessert, I created chocolate peanutty bars.My kids and their friends gobble them up. I’ve written about it on my blog ...

Make Ahead: The coated pretzels need at least 3 hours, and ideally overnight, to set at room temperature before serving. Alternatively, you can refrigerate the pretzels for 2 hours before serving.

Add 1/4 cup of creamy peanut butter, any brand, and stir until it is all completely mixed together. Set aside for later use. For the chocolate dipped pretzels Melt 1/4 cup of chocolate flavored ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

First up are her chocolate and peanut butter “globs,” which are fudgy, nut-filled cookies dotted with peanut butter chips. Kids love them, and they’re delicious at the holidays, too.

Jif promises the new spread also has a thick texture that still smoothes over easily on whatever you're enjoying it with. KP Photo Inc. 2024 / The J.M. Smucker Co.

Also, if you don’t like, or can’t eat, peanut butter, you can seek out pretzels filled with almond butter or a nut-free alternative, such as sunflower seed butter.