For the peanut butter cookie dough component, you'll need all-purpose flour, salted butter (softened), chunky peanut butter, granulated sugar, brown sugar, vanilla extract, and peanut butter chips.

Whether you like hard pack or soft serve, custard or gelato, Des Moines has plenty of options for frozen treats.

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

On January 24, National Peanut Butter Day, M&M’s will be debuting its all-new Peanut Butter Ice Cream Cookie Sandwich, which will be available in single-serve portions and boxes of four. Here ...

We taste-tested 19 ice cream cakes from DQ, Coldstone & Baskin-Robbins—find out which one had the perfect flavor, texture, and wow factor to steal the show.

The second dough is a new twist on Toll House’s classic chocolate chip cookie: Peanut Butter Chocolate Chip Cookie Dough.

Preparation 1. Preheat the oven to 300 F. Line a rimmed baking sheet with parchment paper and spread the flour into a thin, even layer. Bake for about 10 minutes, until the flour registers 160 F ...

While traditional ice cream flavors still dominate the International Dairy Foods Association's list of America's Favorite Ice Cream Flavors, newer flavors like Butter Pecan and Cookie Dough are ...

Blue Bell describes the new flavor as "creamy vanilla ice cream with hints of brown sugar loaded with peanut butter monster cookie dough pieces, candy-coated chocolate pieces and dark chocolate ...