Grease a 20cm/8in round cake tin with butter ... the fairy icing onto the cooled syruped caked and spread all over the top. Top with the pistachios, honeycomb pieces, edible flowers, fresh mint ...

If you want to impress a crowd, you can't do much better than this incredible layered dessert made with brownies, peanut butter ... thanks to lemon in the cake, glaze, and icing. You'll use just a tad ...

Cool the cake in the tin. Once cool, remove from the tin and make the icing. With an electric whisk, beat together butter, cinnamon and icing sugar until it comes together and is smooth.

In the video, which has been viewed over 54 million times as of writing, she is seen with a loaf of bread, a jar of peanut butter, and a jar of jelly. “The best lesson to teach descriptive ...

Cool the cake in the tin. Once cool, remove from the tin and make the icing. With an electric whisk, beat together butter, cinnamon and icing sugar until it comes together and is smooth.

If you want to avoid piping, spoon a dollop of icing onto ... Or order edible flowers online (such as from chefs-garden.com). Flowers wilt quickly, so keep the decorated cake chilled for up ...

To make a Victoria Sponge cake, you will need only four ingredients: sugar, butter, flour, eggs, and some scales. The trick for perfecting your sponge cake, however, lies in the simple ingredient ...

Allow the cake to cool within the tin. Once it's cooled down, take it out of the tin and prepare the icing. Using an electric whisk, blend together butter, cinnamon and icing sugar until it forms ...

What comes to your mind when you think of a quick, comforting and delicious breakfast option? If your option is toast or a sandwich, then you’re not alone. As we know that sandwiches are believed to ...